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Production area:

Town of Castellina in Chianti (SI), mainly land galestrosi exposed SW 400 meters above sea level


100% Pinot Grigio.

Yield per hectare:

45 about.

Annual production:

2.25 hl approx.


300 bt. about.

In the vineyard:

100% estate-grown grapes.

He spurred cordon and Guyot

Mechanical weeding, green manure legumes in alternate years.

Use only copper, sulfur and products compatible with the Certification Bio.

Hand picking.

In the cellar:

White vinification.

Spontaneous fermentation in barrels by indigenous yeasts.

No temperature control.

Use of only sulphites.

Stop on the lees for about 4 months.


Aging in steel for about 4 months.

Bottle aging for about two months before being released for sale.



Minimum Qty: Min 6 Max 300. For Orders Over 300 pieces please contact us.

Out of stock

SKU: IGT MUS Category:

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