IGT TUSCANY “Musico”
Town of Castellina in Chianti (SI), mainly land galestrosi exposed SW 400 meters above sea level
100% Pinot Grigio.
Yield per hectare:
45 q.li about.
2.25 hl approx.
300 bt. about.
In the vineyard:
100% estate-grown grapes.
He spurred cordon and Guyot
Mechanical weeding, green manure legumes in alternate years.
Use only copper, sulfur and products compatible with the Certification Bio.
In the cellar:
Spontaneous fermentation in barrels by indigenous yeasts.
No temperature control.
Use of only sulphites.
Stop on the lees for about 4 months.
Aging in steel for about 4 months.
Bottle aging for about two months before being released for sale.