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GRAPPA
RISERVA

 24,00

Production area:
Located on the town of Castellina in Chianti at about 422 meters above sea level, facing south west, mostly marl soil.
Raw material :
Marc produced in our company from grapes of Chianti Classico.
Distillation method:
Disalcolazione in steam of pomace in copper pot stills to calderine and subsequent correction of the condensed alcohol in a boiler in a water bath under vacuum.
Maturation:
Normal for Grappa in stainless steel containers. For the Grappa Riserva in oak barrels.
Alcohol:
43%
Color:
For grappa normal: Crystalline transparency.
For the Grappa Reserv in shades of amber color slightly.

Minimum Qty: Min 6 Max 300. For Orders Over 300 pieces please contact us.
SKU: GR-RIS Category: