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Production area:

Located on the town of Castellina in Chianti at about 422 meters above sea level, facing south west, mostly marl soil.

Raw material :

Marc produced in our company from grapes of Chianti Classico.

Distillation method:

Disalcolazione in steam of pomace in copper pot stills to calderine and subsequent correction of the condensed alcohol in a boiler in a water bath under vacuum.


Normal for Grappa in stainless steel containers.

For the Grappa Riserva in oak barrels.

Alcohol: 43%

Color: Crystal clear transparency.

Minimum Qty: Min 6 Max 300. For Orders Over 300 pieces please contact us.
SKU: GR- Category: