POGGIO
AI MORI RISERVA
€ 24,00
CHIANTI CLASSICO RISERVA DOCG “POGGIO AI MORI”
Production area:
Town of Castellina in Chianti (SI), mainly land galestrosi exposed SW 400 meters above sea level
Variety:
100% Sangiovese.
Yield per hectare:
55 q.li about.
Annual production:
About 90 hl.
Bottles:
12.000 bt. about.
In the vineyard:
100% estate-grown grapes.
He spurred cordon and Guyot.
Mechanical weeding, green manure legumes in alternate years.
Use only copper, sulfur and products compatible with the Certification Bio.
Hand picking.
In the cellar:
Traditional vinification with daily pumping.
Spontaneous fermentation by yeasts.
No temperature control.
Use of only sulphites.
Maceration on the skins for about three weeks.
Stop on the lees for about 6 months.
Ageing:
Aging in oak barrels of 30 hl for two years.
Aging in the bottle for about 6 months before being released for sale.
Alcohol:
14%