{"id":2837,"date":"2023-06-10T15:00:52","date_gmt":"2023-06-10T13:00:52","guid":{"rendered":"https:\/\/www.sandonatino.com\/prodotto\/igt-eretico-bio\/"},"modified":"2024-07-28T19:25:35","modified_gmt":"2024-07-28T17:25:35","slug":"igt-eretico-bio","status":"publish","type":"product","link":"https:\/\/www.sandonatino.com\/fr\/prodotto\/igt-eretico-bio\/","title":{"rendered":"IGT \u201cERETICO\u201d BIO"},"content":{"rendered":"<p><strong>Vignoble:<\/strong> Campolungo<\/p>\n<p><strong>Sol:<\/strong> argilo-sableux avec pr\u00e9sence g\u00e9n\u00e9reuse de roche marneuse.<\/p>\n<p><strong>Vendanges:<\/strong> manuelles avec s\u00e9lection des grappes au champ.<\/p>\n<p><strong>Vinification:<\/strong> lle raisin Cabernet est toujours le dernier arriv\u00e9 en cave, nous le r\u00e9coltons souvent fin octobre. En cave il est enti\u00e8rement \u00e9grapp\u00e9 et concass\u00e9, la fermentation alcoolique est spontan\u00e9e, les peaux sont mac\u00e9r\u00e9es pendant environ 2 semaines, parfois un peu plus longtemps, le marc est press\u00e9 doucement puis r\u00e9utilis\u00e9 au champ ainsi que les rafles. a fermentation malolactique se produit \u00e9galement spontan\u00e9ment dans les semaines suivantes, sporadiquement au printemps suivant.<\/p>\n<p><strong>Elev\u00e0ge:<\/strong> le vin est \u00e9lev\u00e9 pendant environ 30 mois en cave dans des cuves en b\u00e9ton ou en acier.<\/p>\n<hr \/>\n<p><strong>Notes du vigneron : <\/strong> Couleur rouge avec des nuances violettes intenses. Au nez, sanguin, des \u00e9pices noires et des notes balsamiques. Les tonalit\u00e9s balsamiques reviennent en bouche avec une note tannique et l\u00e9g\u00e8rement v\u00e9g\u00e9tale typique du Cabernet. La gorg\u00e9e est douce et se termine sur un ton agr\u00e9ablement amer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vignoble: Campolungo Sol: argilo-sableux avec pr\u00e9sence g\u00e9n\u00e9reuse de roche marneuse. Vendanges: manuelles avec s\u00e9lection des grappes au champ. Vinification: lle raisin Cabernet est toujours le dernier arriv\u00e9 en cave, nous le r\u00e9coltons souvent fin octobre. En cave il est enti\u00e8rement \u00e9grapp\u00e9 et concass\u00e9, la fermentation alcoolique est spontan\u00e9e, les peaux sont mac\u00e9r\u00e9es pendant environ 2 [&hellip;]<\/p>\n","protected":false},"featured_media":2452,"template":"","meta":[],"product_brand":[],"product_cat":[46],"product_tag":[],"class_list":["post-2837","product","type-product","status-publish","has-post-thumbnail","product_cat-wine-fr","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>IGT \u201cERETICO\u201d BIO - San Donatino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sandonatino.com\/fr\/prodotto\/igt-eretico-bio\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IGT \u201cERETICO\u201d BIO - San Donatino\" \/>\n<meta property=\"og:description\" content=\"Vignoble: Campolungo Sol: argilo-sableux avec pr\u00e9sence g\u00e9n\u00e9reuse de roche marneuse. 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