{"id":2827,"date":"2023-06-13T15:00:47","date_gmt":"2023-06-13T13:00:47","guid":{"rendered":"https:\/\/www.sandonatino.com\/prodotto\/igt-barbagianni-bio\/"},"modified":"2024-07-28T18:41:25","modified_gmt":"2024-07-28T16:41:25","slug":"igt-barbagianni-bio","status":"publish","type":"product","link":"https:\/\/www.sandonatino.com\/fr\/prodotto\/igt-barbagianni-bio\/","title":{"rendered":"IGT \u201cBARBAGIANNI\u201d BIO"},"content":{"rendered":"

Vignobles:<\/strong> Campolungo, Poggio ai Mori, San Donatino<\/p>\n

Sol:<\/strong> argilo-sableux avec une pr\u00e9sence g\u00e9n\u00e9reuse de calcaire et de schiste.<\/p>\n

C\u00e9pages:<\/strong> 100% Sangiovese<\/p>\n

R\u00e9colte:<\/strong> manuelle avec s\u00e9lection des grappes des plantes les plus productives.<\/p>\n

Vinifcation:<\/strong> les raisins sont enti\u00e8rement \u00e9grapp\u00e9s, mac\u00e9r\u00e9s quelques heures puis press\u00e9s. Le marc est ensuite r\u00e9utilis\u00e9 au champ ainsi que les rafles. Le mo\u00fbt est transf\u00e9r\u00e9 en cuve b\u00e9ton et ou acier, la fermentation est spontan\u00e9e tout comme la malolactique.<\/p>\n

Elev\u00e0ge:<\/strong> le vin \u00e9l\u00e8ve pendant environ 6 mois en cuve inox.<\/p>\n

\n

Notes du vigneron :<\/strong> La couleur est \u00e9lectrique, elle me rappelle certains poulsards du Jura, rouge sang p\u00e2le.
\nCe vin est \u00e9galement un peu ferm\u00e9, il sera certainement plus expressif dans les prochains mois.
\nLe nez transmet cependant la floralit\u00e9 et a une note fruit\u00e9e fra\u00eeche, \u00e7a sent exactement le mandarine et est tr\u00e8s invitante.
\nLa gorg\u00e9e est magn\u00e9tique, le vin est tr\u00e8s buvable, m\u00eame en bouche il y a une sensation tr\u00e8s claire note d’agrumes, on dirait presque un jus.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vignobles: Campolungo, Poggio ai Mori, San Donatino Sol: argilo-sableux avec une pr\u00e9sence g\u00e9n\u00e9reuse de calcaire et de schiste. C\u00e9pages: 100% Sangiovese R\u00e9colte: manuelle avec s\u00e9lection des grappes des plantes les plus productives. Vinifcation: les raisins sont enti\u00e8rement \u00e9grapp\u00e9s, mac\u00e9r\u00e9s quelques heures puis press\u00e9s. Le marc est ensuite r\u00e9utilis\u00e9 au champ ainsi que les rafles. Le […]<\/p>\n","protected":false},"featured_media":2442,"template":"","meta":[],"product_brand":[],"product_cat":[46],"product_tag":[],"class_list":["post-2827","product","type-product","status-publish","has-post-thumbnail","product_cat-wine-fr","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nIGT \u201cBARBAGIANNI\u201d BIO - San Donatino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sandonatino.com\/fr\/prodotto\/igt-barbagianni-bio\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IGT \u201cBARBAGIANNI\u201d BIO - San Donatino\" \/>\n<meta property=\"og:description\" content=\"Vignobles: Campolungo, Poggio ai Mori, San Donatino Sol: argilo-sableux avec une pr\u00e9sence g\u00e9n\u00e9reuse de calcaire et de schiste. C\u00e9pages: 100% Sangiovese R\u00e9colte: manuelle avec s\u00e9lection des grappes des plantes les plus productives. Vinifcation: les raisins sont enti\u00e8rement \u00e9grapp\u00e9s, mac\u00e9r\u00e9s quelques heures puis press\u00e9s. Le marc est ensuite r\u00e9utilis\u00e9 au champ ainsi que les rafles. 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