{"id":2821,"date":"2023-06-15T15:00:40","date_gmt":"2023-06-15T13:00:40","guid":{"rendered":"https:\/\/www.sandonatino.com\/prodotto\/igt-diaccio-bio\/"},"modified":"2024-07-28T18:06:47","modified_gmt":"2024-07-28T16:06:47","slug":"igt-diaccio-bio","status":"publish","type":"product","link":"https:\/\/www.sandonatino.com\/en\/prodotto\/igt-diaccio-bio\/","title":{"rendered":"IGT \u201cDIACCIO\u201d BIO"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><strong>Vineyards:<\/strong> Campolungo<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Soil:<\/strong> clay-sandy with generous presence of marl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Harvest:<\/strong> manual with selection of bunches in the field.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Vinifcation:<\/strong> the grapes are destemmed and crushed. The alcoholic fermentation is spontaneous and the maceration is very prolonged, up to 30 days. Upon racking, the pomace is delicately pressed and then re-used in the field as are the stalks. The juice is transferred to concrete and or steel tanks, the malolactic fermentation is also spontaneous.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Elev\u00e0ge:<\/strong> the wine elevates for 5-6 months in concrete or stainless steel tanks.<\/span><\/p>\n<hr \/>\n<p><strong>Winemaker&#8217;s notes : <\/strong><span style=\"font-weight: 400;\">Beautiful color, golden and deep..<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The nose is very complex and very very intense. Herbs, tea, bitter chocolate and pine resin.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The mouth is vigorous, consistent with the nose and the tannicity is abundant but not too drying.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Very long finish.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vineyards: Campolungo Soil: clay-sandy with generous presence of marl. Harvest: manual with selection of bunches in the field. Vinifcation: the grapes are destemmed and crushed. The alcoholic fermentation is spontaneous and the maceration is very prolonged, up to 30 days. Upon racking, the pomace is delicately pressed and then re-used in the field as are [&hellip;]<\/p>\n","protected":false},"featured_media":2445,"template":"","meta":[],"product_brand":[],"product_cat":[45],"product_tag":[],"class_list":["post-2821","product","type-product","status-publish","has-post-thumbnail","product_cat-wine","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>IGT \u201cDIACCIO\u201d BIO - San Donatino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sandonatino.com\/en\/prodotto\/igt-diaccio-bio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IGT \u201cDIACCIO\u201d BIO - San Donatino\" \/>\n<meta property=\"og:description\" content=\"Vineyards: Campolungo Soil: clay-sandy with generous presence of marl. 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