1.0San Donatinohttps://www.sandonatino.com/en/AdminSanDonatinohttps://www.sandonatino.com/en/author/adminsandonatino/rich600338<blockquote class="wp-embedded-content" data-secret="HqeXsboCW9"><a href="https://www.sandonatino.com/en/prodotto/igt-diaccio-bio/">IGT “DIACCIO” BIO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.sandonatino.com/en/prodotto/igt-diaccio-bio/embed/#?secret=HqeXsboCW9" width="600" height="338" title="“IGT “DIACCIO” BIO” — San Donatino" data-secret="HqeXsboCW9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.sandonatino.com/wp-includes/js/wp-embed.min.js </script> https://www.sandonatino.com/wp-content/uploads/2024/06/diaccio-bianco-toscana.jpg10241024Vineyards: Campolungo Soil: clay-sandy with generous presence of marl. Harvest: manual with selection of bunches in the field. Vinifcation: the grapes are destemmed and crushed. The alcoholic fermentation is spontaneous and the maceration is very prolonged, up to 30 days. Upon racking, the pomace is delicately pressed and then re-used in the field as are […]