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Production area:

Town of Castellina in Chianti (SI), mainly land galestrosi exposed SW 400 meters above sea level


100% Cabernet Sauvignon.

Yield per hectare:

50 about.

Annual production:

About 60 hl.


8.000 bt. about.

In the vineyard:

100% estate-grown grapes.

He spurred cordon and Guyot.

Mechanical weeding, green manure legumes in alternate years.

Use only copper, sulfur and products compatible with the Certification Bio.

Hand picking.

In the cellar:

Traditional vinification with daily pumping.

Spontaneous fermentation by yeasts.

No temperature control.

Use of only sulphites.

Maceration on the skins for about three weeks.

Stop on the lees for about 6 months.


Aging in steel for about 2 years.

Aging in the bottle for about 6 months before being released for sale.



Minimum Qty: Min 6 Max 300. For Orders Over 300 pieces please contact us.
SKU: ERE Category: